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Our Perfect Meal
for Your Joy

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Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

testimonials

Clients About Us

Laura and Adam Jones

We were glad to have you as our caterer on the special day such as our wedding! Thank you for your amazing work, we recommend your service to everyone

Laura and Adam Jones, NY
Sarah and Thomas Adams

The anniversary went just fine. The food and the catering staff were fantastic. We appreciate you being prompt and creative, God bless your company

Sarah and Thomas Adams, NC
Nicole and Steven Martin

Our church was having a small charity event for children, and you guys made it perfect. The kids loved the food, and we are definitely calling you back

Nicole and Steven Martin, WV
staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
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